Fresh doughnuts are hard to resist and these are no exception. They are, however, exceptionally delicious and make a great treat! This vegan version was easy and had a perfect flavour and texture, without being greasy. This dough can be made ahead and kept in the fridge for a few […]
This make-ahead dessert is so lemony and wonderful! The crispy phyllo pastry tart shells and the lemony filling can both be made a day or two ahead and assembled when you are ready to serve! Always impressive and tasty!
Something a little different for your pumpkin spice cravings! Roasted hazelnuts and autumn spices add great texture and a rich flavour. A light caramel glaze and a sprinkling of more nuttiness bring it all together for a moist and delicious quick bread! Celebrate the season!
This moist, rich, flavourful cake is full of so much fruit and veggie goodness! Dairy-free, egg-free and nut-free, this cake stays moist and fresh-tasting for days! Topped with a simple Pineapple Cream Cheeze Icing, this is sure to be a favourite!
Make these for any special occasion or on an “indoor day” when you want to roll out and cut your cookies into shapes and ice them. They keep their shape well! These are great with a simple, lemon-laced glaze that can be swirled with colour or simply sprinkled before baking. […]
If you haven’t tried this magic, you really must! Whipped up and sweetened, this liquid creates a mindful meringue that is cooked slowly and stays crisp for days! Try topping with some Luscious Lemon Cream or some whipped coconut cream and fresh fruit!
Satisfy those sweet cravings with these lovely and delicious baked doughnuts. The butternut squash makes these moist, while the maple glaze and spiced pecans make the perfect combination of flavours and textures to bite into!
Full of fresh, shredded apple, this moist and tender muffin is glazed with a sweet caramel icing. This vegan treat is especially wonderful in apple season!
These have a chewy texture and a bright touch of orange and cranberry. They are a nutritious and delicious treat any time!
Eating cheese biscuits with homemade jam was always a delicious Christmas morning tradition in our family. This more mindful version is in honour of our two wonderful daughters, both vegan now! New traditions!