A perfect meal for a quiet morning. This vegan combination works so well! Enjoy all the traditional flavours and textures with this recipe! Serve with some fresh fruit!
Recent Recipes
Vegan Calzones
Flaky pastry surrounds all those savoury pizza flavours, creating a fun and delicious make-ahead meal! The Cashew Crumbles add a cheezy touch!
GF Ginger Spice Cookies
Fresh ginger, spices, a touch of citrus and some roasted pecans make a perfect combination of cookie goodness, all gluten-free!
Banana Bread Waffles
Start your day with a crispy, fluffy waffle and some spiced maple syrup! The sweet banana adds nutrition and so much flavour! Sprinkle with toasted pecans for the perfect bite!
Everything Vegan Bagels
Everything vegan is the dream! These savoury treats are so flavourful and delicious all by themselves! They also make a wonderful sandwich with a Roasted Garlic and Sun-dried Tomato Spread.
Roasted Garlic and Sun-dried Tomato Spread
A quick and easy way to make a rich and delicious spread! Make it now and keep it in the fridge to make your sandwiches and bagelwiches taste amazing!
Sprung Bowl
Spring has sprung! Enjoy this light and easy bowl version of spring rolls and enjoy all the fresh flavours and textures without having to roll anything! The flavour of this homemade Perfect Peanut Sauce is scrumptious!
Vegan Cabbage Rolls
A peaceful pairing of orange and green, these vegan cabbage rolls are simple and tasty, with a touch of Irish magic!
Colcannon
A traditionally Irish way to serve mashed potatoes, enjoy the goodness and flavour of added greens! The richness of roasted garlic is a special addition that is sure to be enjoyed!
Irish Potato Buns
These soft, fluffy buns are dotted with fresh green onion and enriched with roasted garlic. They are a great addition to an Irish celebration or anytime you want a wonderfully flavourful bun!
Hearty Irish Soda Bread
Celebrate Ireland with this delicious, traditional, yeast-free loaf! Baked in a cast iron pan this would be a perfect companion to a bowl of veggie stew or soup.
Lemon-lime Tart with a GF Crust
An easy and elegant dessert for spring gatherings, this crisp, gluten-free crust is filled with a creamy, citrusy filling.
About Deb
Welcome! I hope I can inspire you to find joy in creating beautiful, delicious, plant-based food in your own kitchen! I am about speaking out for love and compassion; about making a little necessary noise to promote greater understanding and connection; about knowing better and then doing better, because we must; and about making a difference with every mindful choice. Here, may you find inspiration for your heart and palate!
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