So simple and perfect for spreading on bagels, dipping your veggies, smearing on a wrap, serving on an appetizer tray with crackers, or just using as a great chip dip! With all the goodness of almonds and the taste of fresh garden herbs, enjoy this often! It’s also a perfect […]
Looking for a quick treat to make for your special someone? Whip up a batch of these extra crispy sugar cookies, cut, cook, drizzle in chocolate and sprinkle with roasted, salted hazelnuts. What’s not to love?
Lots of goodness in this chocolate-coated combination of coconut, tart cherries, and roasted Brazil nuts. This is a simple and quick treat to make as a gift for someone you love or for yourself!
Two chocolate-drizzled, crispy sugar cookies hold a layer of peanut butter and crunchy cereal, and a layer of roasted, salted hazelnuts! It’s a great combination of flavours and textures!
“Parsley, sage, rosemary and thyme…” A lovely song and a lovely collection of fresh herbs to flavour a pan of sweet roasted beets!
This is a new taste and recipe in our house. A gift of spice from our travelling neighbours was a wonderful opportunity to try something different! This combination of flavours is a popular Middle Eastern treat, and one worth trying. A simple, quick-rising yeast dough is spread with a unique […]
Another delicious way to enjoy spring rhubarb! This recipe makes moist and flavourful scones, with a chewy oatmeal crumble baked right in. Brushed with a sweet cinnamon glaze, they are great warm but are also wonderful toasted up the next day.
The popular combination of strawberry and rhubarb come together in this moist and flavourful cake. Easy, delicious, and full of fruit, it keeps well and makes a great celebration cake! The tasty filling could be Rosy Rhubarb Jam or a quick strawberry/rhubarb combo. A smooth vanilla buttercream ties it all […]
A beautiful combination of spring flavours and colours, this jam is pectin-free and very low in sugar. I used local rhubarb and roses from my garden to create a balance of fresh and tangy flavours. This jewel toned jam makes a great gift and can be used between the layers […]
Salads days are here! Make them amazing with a few simple additions and a great green dressing. Here’s a creamy one that will be popular with avocado lovers!
A walk through a spring garden…on a plate! This is, perhaps, more of a suggestion than a recipe, but it is wonderful to expand your perspective on what should be in a salad! Be experimental and open to new textures and tastes! Include a rainbow of colours and a variety […]
Moist and tasty Lemon Poppyseed Scones are sliced open, filled with sliced, fresh strawberries and topped with a fluffy Coconut Whipped Cream. This is an easy way to make a simple, vegan, and always popular summer dessert for one or more!
Welcome! I hope I can inspire you to find joy in creating beautiful, delicious, plant-based food in your own kitchen! I am about speaking out for love and compassion; about making a little necessary noise to promote greater understanding and connection; about knowing better and then doing better, because we must; and about making a difference with every mindful choice. Here, may you find inspiration for your heart and palate!
