This Mexican Fiesta Salad uses lots of the fresh and flavourful ingredients you might find in a enchilada but this one is cooler! Quick to create but very satisfying, it is also an easy, make-ahead meal that keeps well!
Recent Recipes
Curried Rice Salad
This light and lovely Curried Rice Salad makes a wonderful summer meal! A quick combination of cooled rice, some fresh veggies, and an easy mix of spices and you have the perfect food for a hot day! This would be great at a picnic or just in your own backyard! […]
Fresh Raspberry Vinaigrette
Fresh raspberries are a special treat! This dressing is so incredibly simple and quick, you’ll never want store-bought again! This has a wonderful sweet and tangy bite and pairs so well with summer greens! It can be made ahead and keeps well.
BNice Cream Sundaes
As the weather warms up, here are some great ideas to keep cool and healthy! Freeze lots of ripe bananas in preparation! You’ll be amazed at the creaminess and flavours of this dairy-free, sugar-free goodness! So many options!
Roasted Hazelnut Clusters
Instead of buying the standard, milk-based and often expensive, mass-produced chocolate treats, why not make your own? So simple and simply delicious, these will delight the taste buds with the fresh crunch of roasted hazelnuts.
Perfect Broccoli Salad
A lighter, healthier, vegan version of the popular salad, this one is so easy, refreshing, crunchy, and very satisfying!
Rosy Garlic Vinegar
So easy and lovely, this combination makes a useful addition to your pantry and a great gift! Capture the colours and flavours of spring in a bottle! Use it to make a lovely vegan potato salad on a beautiful June day!
Rosy Potato Salad
A delicious side dish or a meal in itself, this combination of baby potatoes and fresh garden herbs, all soaked in a flower-powered dressing made with Rosy Garlic Vinegar will be popular! Lots of potato salad goodness without the eggs or mayo!
Upside-down and Delicious Rhubarb Pan Cake
What to make with that fresh spring rhubarb? This is it!! A moist, fluffy cake enhanced with orange and fresh ginger is the perfect base for the perfectly sweet-tartness of the carmelized rhubarb!
Better-than-ever Crunchy Granola
An easy, quick alternative to store-bought, this crunchy homemade version is so delicious and can be tailored for your taste buds! This is gluten-free, naturally sweetened, high in nutrition, with an abundance of grainy goodness, dried fruit, nuts, and seeds
Enchanting Enchiladas
Roll up this spicy, hearty, rainbow mixture of rice, roasted corn, black beans and crumbled tofu in a soft tortilla, pour over this easy enchilada sauce, and bake until hot and bubbly. Sprinkle with some Cashew Crumbles or add some vegan motz and enjoy! A great family meal anytime.
Lovely Lemon Almond Cookies
Looking for a lovely, lemony bright, soft and almondy cookie? This one is perfect! Easily gluten-free and so quick to make, these are a family favourite! Try adding lilac blossoms for special spring treats!
About Deb
Welcome! I hope I can inspire you to find joy in creating beautiful, delicious, plant-based food in your own kitchen! I am about speaking out for love and compassion; about making a little necessary noise to promote greater understanding and connection; about knowing better and then doing better, because we must; and about making a difference with every mindful choice. Here, may you find inspiration for your heart and palate!
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