Create this glorious, gluten-free, fantastic falafel bowl! Top it with some veggies and some wonderful and easy vegan tzatziki! So much crispy goodness in these little falafel patties and the combination of flavours is wonderful! They make a delicious and nutritious spring meal after working in the garden! Be sure […]
This is a favourite recipe for birthday cakes and special occasions where the guests like chocolate…so it’s a regular! It whips up quickly and the applesauce helps it stay moist and delicious for days. It pairs well with some vegan ice cream for a special treat!
Lots of fresh asparagus and a few other colourful veggies makes a rainbow of goodness and flavour. A scrumptious Roasted Garlic Cashew Cream on the pasta adds a warm richness on a cool spring day.
Looking for a great new Easter bun recipe? You and your family will love this one! Applesauce and chopped “craisins” add their fruity goodness and the gently spiced buns are fluffy and soft!
Happy springtime! Enjoy all the fresh flavours and colours of the season in this tasty adaptation of my Easy Lemon Asparagus Risotto! This is a quick and simple stir fry to serve up after a day in the garden. The lemony bite, cheezy Cashew Crumbles, and crispy asparagus is a […]
Celebrating all things green! These burgers are loaded with flavour! They have a firm texture and the delicious, nutritious crunch of seeds and nuts. These are bean-free but packed with protein and lots of green goodness! These green patties, served up with some of Erin’s Extra Green Guacamole, some orange […]
Making your own version of a restaurant meal is always a delicious challenge! This is a simple version of a Korean stir fry, with rich flavours of garlic, ginger and sesame in the Sesame Stir Fry Sauce, some crispy tofu, and a rainbow of veggies. This variety of colours and […]
These crunchy, savoury bites are filled with an easy, nutritious mix of grated mushrooms, cabbage, carrot, and shredded tofu. Start with vegan wonton wrappers and the rest is simple. These are very delicious dipped in a Maple Sesame Sauce, hoisin sauce or a peanut sauce.
If you are looking for a centerpiece item for your celebration feast, here’s something special! You can prepare the parts separately the day before and roll it up on the day of your feast! It’s worth the extra time!!
Something a little different for your pumpkin spice cravings! Roasted hazelnuts and autumn spices add great texture and a rich flavour. A light caramel glaze and a sprinkling of more nuttiness bring it all together for a moist and delicious quick bread! Celebrate the season!
A simple and delicious way to enjoy the tasty experience of a hot dog without all the negatives. Carrots soak in a marinade for a few hours and then grill up perfectly to create a wonderful alternative!
This rainbow salad of pasta and fresh veggies is a refreshing and satisfying meal anytime! It’s so easy and tastes even better the next day!
Welcome! I hope I can inspire you to find joy in creating beautiful, delicious, plant-based food in your own kitchen! I am about speaking out for love and compassion; about making a little necessary noise to promote greater understanding and connection; about knowing better and then doing better, because we must; and about making a difference with every mindful choice. Here, may you find inspiration for your heart and palate!
