Applesauce, warmly spiced apple bits, and crunchy pecans all combine to make moist, nutritious and delicious scones in just a few minutes! Your kitchen will smell wonderful!!
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| Prep Time | 10 minutes |
| Cook Time | 12 minutes |
| Servings |
scones
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Ingredients
- 2 cups unbleached flour
- 3 heaping teaspoons baking powder
- 1/4 teaspoon salt
- 1 Tablespoon sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1/4 cup vegan butter
- 1/2 cup almond milk
- 1/2 cup apple sauce
- 1/2 teaspoon vanilla
- 1 apple Peeled, chopped small, and sprinkled with cinnamon and sugar to taste.
- 1/4 cup toasted pecans finely chopped
Topping
- 1/3 cup icing sugar
- 1/4 cup maple syrup
- 1/4 cup toasted pecans coarsely chopped for topping
Ingredients
Topping
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Instructions
- Preheat oven to 400 degrees F. and line a cookie tray with parchment paper.
- Stir together dry ingredients until combined.
- Cut in your vegan butter until crumbly.
- Toss in your finely chopped pecans and your chopped, spiced apple pieces.
- In a separate bowl, stir together your milk, applesauce and vanilla.
- Make a well in your dry ingredients and add your wet ingredients.
- Mix gently by hand just until flour is combined. Knead two or three times gently to make a soft dough. The less you mix this, the better your final product.
- Put you dough on a lightly floured sheet of parchment paper and divide the dough into two. With each half, make a circle of approximately 6 inches in diameter. Divide each circle into 6 even triangles.
- Put your scones onto your lined cookie sheet and bake for approximately 12-15 minutes, or until well-browned.
- While scones are cooking, mix your icing sugar and maple sugar to make a pourable glaze. Adjust sugar as required.
- When scones are finished baking, let cool for a minute or two and then drizzle, while the scones are still warm, with the maple glaze. Sprinkle with the chopped pecans and then some more maple drizzle!
- These are best when eaten warm! Enjoy!!
Recipe Notes
If there are any left over, these toast up very well the next day!
