Carrot Dogs
Treat this marinated carrot recipe as you would any hot dog, serving it up in a fresh bun and adding all your favourite toppings. We like the basics, mustard and tomatoes (or ketchup), but some purple coleslaw or fried onions would also be great!
| Servings | Prep Time |
| 4-6carrots | 10minutes |
| Passive Time |
| 4-6hours for marinating |
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Ingredients
- 4-6medium-sized carrots
Marinade
- 1/4cup soy sauce
- 1/4cup veggie broth
- 2Tablespoons apple cider vinegar
- 2Tablespoons maple syrup
- 2cloves finely minced garlic
- 1teaspoon mustard
- 3/4teaspoon onion powder
- 1/2teaspoon liquid smoke
Instructions
- Heat a large pot of salted water to boiling. Wash and cut carrots to the length of the buns that you are using. Try to create a carrot with an even diameter from end to end, so that it has the shape of a hot dog and will have an evenly cooked texture. Boil until carrots are fork-tender.
- Combine all marinade ingredients in a bowl and whisk to combine.
- Let the cooked carrots sit in marinade for about 4-6 hours.
- When ready to eat, cook your “dogs” on a grill or on a frying pan to give them a little char for extra flavour. Enjoy one of these on a fresh bun with your favourite toppings!
Recipe Notes
We served these up with some oven-baked baby potatoes! Enjoy trying something new!
