Cheezy Chipotle Sauce
This is made with potatoes, onions, and carrots but magically makes a delicious cheezy sauce. Surprise your friends with a healthy alternative!
| Servings | Prep Time |
| 3cups | 15minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2cups little potatoes- skin onThese a a sweet and creamy choice, but you could use regular potato instead.
- 2large carrots
- 1large sweet onion
- 1/4cup vegetable oil
- 1/4cup unsweetened plant milk
- juice of one fresh lemon
- 2Tablespooons tomato paste
- 2Tablespoons chipotle sauceadjust to suit heat desired
- 2large cloves fresh garlic
- 4Tablespoons nutritional yeastThis adds a cheezy flavour.
- 3/4teaspoon salt
- 1/4teaspoon pepper
Instructions
- In a large pot of salted water, boil your potatoes, onions, and carrots until soft, but not mushy.If you are using large potatoes, you will need to peel them. Drain them in a colander.
- Add your cooked veggies and the remaining ingredients to a high speed blender. Whirl until smooth. Adjust salt, pepper and heat level to taste. Serve warm. Enjoy!
Recipe Notes
