Chewy Oatmeal Cranberry Cookies!

These have a chewy texture and a bright touch of orange and cranberry. They are a nutritious and delicious treat any time!

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Chewy Oatmeal Cranberry Cookies!
Warm out of the oven in the afternoon or as a late night snack with a cup of tea, these always seem perfect!
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Prep Time 15 minutes
Cook Time 10 minutes per pan
Servings
dozen
Ingredients
Orange Sprinkle
Prep Time 15 minutes
Cook Time 10 minutes per pan
Servings
dozen
Ingredients
Orange Sprinkle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 350 degrees F. and line your pans with parchment paper.
  2. In a bowl, sift together the flour, spices, salt, and baking soda.
  3. In your large mixing bowl, cream together the butter and the sugars until fluffy.
  4. Add your milk and vanilla to the butter mixture and blend.
  5. Now add your sifted dry ingredients and mix to combine.
  6. Lastly, add the oatmeal and craisins with a quick final mix.
  7. At this point, you can chill the dough for a few minutes or go ahead and shape them. Roll the dough in 1 inch balls and place on parchment, leaving room to spread. With the bottom of a glass, flatten each cookie a little to create an even look.
  8. Before baking, make the orange sprinkle by crushing your orange rind into the coarse sugar with your fingers to create an orange-coloured sprinkle! So simple but wonderful! Sprinkle generously on your cookies and then bake for about 10 minutes. At this point, they should look soft in the middle, if you are looking for a good chewiness! Cook longer for a crispier cookie.
  9. Remove from trays and let cool, or just eat them warm! Enjoy!
Recipe Notes

These keep well and freeze excellently. If you want want to crisp up the edges after they have been frozen, just put the thawed cookies bake in a 350 degree oven for a couple of minutes and they taste like fresh! Great for unexpected guests or cookie cravings!

 

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