Delicious Drinking Chocolate
Quick and easy, this plant-based version of the traditional is chocolatey rich and satisfying!
| Servings | Prep Time |
| 2cups | 5minutes |
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Ingredients
- 2 cups oat or any plant milkOat milk is our favourite as it is quite “creamy”. Also try the chocolate hazelnut milk, if you see it!
Chocolate sauce
- 1/2cup vegan chocolate chipsI use Kirkland brand in the white bag. 51 % cocao
- 2Tablespoons oat or any plant milk
- 1/2teaspoon real vanilla extract
- 1Tablespoon agave
- a sprinkle of salt
Optional topping
- vegan marshmellowsWe found Dandies!
- vegan whipped creamLots of choices now!
Instructions
- In a microwave safe bowl, combine the chocolate chips, and the 2 Tablespoons of plant milk.
- Cook this on high for about 30 seconds and then remove and stir. Return to microwave and heat for another 30 seconds and remove and stir again. Repeat if necessary, to just melt the chips. Stirring well is important. Also, you do not want to overheat the chocolate.
- Once the chips are melted, add the vanilla, agave and a sprinkle of salt. Stir well.
- Warm two cups of plant milk in the microwave for about 2 minutes on high, or until hot. Remove and carefully stir in 1/4 cup or more of sauce into each cup, according to taste. Heat again, if necessary.
- Top with a vegan marshmallow or some vegan whipped cream. Enjoy!
Recipe Notes
Nothing warms us up as much as a smooth hot chocolate on a cold day! This dairy-free version is perfectly wonderful! Enjoy the Dandies, too!
