Just a few simple ingredients and your hot fudge sauce is ready to pour over whatever you want! It is great over any vegan ice cream, sliced bananas, or make a Hot Fudge BNice Creamy Sundae! Also great for making a smooth Chocolate Cooldown!
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| Prep Time | 5 minutes |
| Cook Time | 1-2 minutes |
| Servings |
cup
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Ingredients
- 3/4 cup chocolate chips vegan, such as Kirkland semi-sweet
- 1/4 cup almond milk or other plant milk
- 1/2 teaspoon vanilla extract
- 1 teaspoon agave or more to taste. You can even leave it out.
- dash of salt
Ingredients
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Rate this recipe!
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Instructions
- Combine your chocolate chips and almond milk in a microwaveable bowl. Microwave at high for 30 second intervals, stirring after each heating. Stir well to make a smooth sauce.
- Add the vanilla, the agave and the salt. Stir, taste, and adjust for preference. Enjoy!
Recipe Notes
It is great over a bowl of freshly sliced bananas, and we enjoy adding a nutritious handful of roasted, lightly salted hazelnuts for a quick and delicious dessert.
It's the perfect sauce for creating our favourite summery treat, Chocolate Cooldowns. Thanks for the perfect pour, Bill!
