Easy Hot Fudge Sauce
So easy to create and very easy to eat! Make extra and keep a jar in the fridge for those chocolate emergencies!
| Servings | Prep Time |
| 1cup | 5minutes |
| Cook Time |
| 1-2minutes |
|
|
Ingredients
- 3/4cup chocolate chipsvegan, such as Kirkland semi-sweet
- 1/4cup almond milkor other plant milk
- 1/2teaspoon vanilla extract
- 1teaspoon agaveor more to taste. You can even leave it out.
- dash of salt
Instructions
- Combine your chocolate chips and almond milk in a microwaveable bowl. Microwave at high for 30 second intervals, stirring after each heating. Stir well to make a smooth sauce.
- Add the vanilla, the agave and the salt. Stir, taste, and adjust for preference. Enjoy!
Recipe Notes
It is great over a bowl of freshly sliced bananas, and we enjoy adding a nutritious handful of roasted, lightly salted hazelnuts for a quick and delicious dessert.
It’s the perfect sauce for creating our favourite summery treat, Chocolate Cooldowns. Thanks for the perfect pour, Bill!
