Erin’s Extra Green Guac
Start with a ripe avocado and you can’t go wrong! Fresh spinach, lime juice, onion, and, of course, lots of garlic add delicious flavours, while the chopped pistachios add a richness and a great crunch!
| Servings | Prep Time |
| 2cups | 10minutes |
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Ingredients
- 2ripe avocadosmashed
- 2Tablespoons freshly squeezed lime juiceBrings out the flavour and also keeps the avocado from going brown.
- 2cups fresh spinachchopped
- 1/2cup sweet onionfinely chopped
- 2cloves crushed garlicmore to taste
- 1/2cup roasted pistachios
- salt and pepper to taste
Instructions
- Mash your ripe avocados in a large bowl. Add the lime juice and stir.
- Chop your onion finely and add it to your bowl. Add the minced garlic. Increase the quantity if you are a garlic lover like Erin!
- Chop your spinach and pistachios and add them to the bowl. Season to taste with salt and pepper. Enjoy!
Recipe Notes
This could be a side dish or even a full meal! It is great with Spicy Smashed Potatoes as a dip and, of course, would be wonderful with nachos!
