Fabulous French Toast
For breakfast, brunch or any time you need a plate of comfort food, this easy, mindful version of French Toast is perfect! Easy to make as a gluten-free treat!
| Servings | Prep Time |
| 6servings | 10minutes |
| Cook Time |
| 10minutes |
|
|
Ingredients
- 2 flax “eggs”Combine two Tablespoons of ground flaxseed with 6 Tablespoons of warm water and let sit for a few minutes.
- 2cups oat milk or other plant milk
- 1/4cup cornstarch
- 2Tablespoons maple syrup
- 1teaspoon cinnamon
- 1teaspoon vanilla
- 1/2teaspoon baking powder
- 1/4teaspoon allspice
- 1/4teaspoon salt
- 6thick slices sturdy breadI used day-old sourdough, 1/2 inch slices.
- oilfor frying
Instructions
- Make your flax “eggs”.
- Heat a heavy, non-stick pan with a little oil to a medium heat.
- In a bowl wide enough for your bread, whisk the cornstarch into the milk to dissolve, then whisk in the remaining ingredients, except for the bread.
- Soak your thick slices of sturdy bread in the milk mixture, one slice at a time, for a moment on each side. Dip all slices and place on a plate.
- Cook your slices on the pan at a medium heat. Flip over when the bottom is well-browned. Cook long enough for the inside to set a little and the outside to crisp!
- Serve warm with some fresh fruit and a drizzle of maple syrup or a little icing sugar. To make this gluten-free, just use a gluten-free bread. Enjoy!
Recipe Notes
Try using a cinnamon-swirl raisin bread to add a special twist!
