A bright and incredibly fresh alternative to canned cranberry sauce, this easy recipe has just three ingredients and doesn’t require any cooking! No special occasion meal should be without it!
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| Prep Time | 5 minutes |
| Servings |
cups
|
Ingredients
- 1 package fresh cranberries
- 3/4 cup sugar
- 1 medium orange
Ingredients
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Rate this recipe!
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Instructions
- Wash your cranberries and pick out any that have gone soft.
- Wash your orange and cut in quarters. Remove seeds but do not peel!
- Combine sugar, orange pieces, and washed cranberries in your food processor and process until desired texture. It's best when the orange peel is very small.
- Keeps well in a jar for a few weeks or you can freeze it for much longer. Enjoy!
Recipe Notes
Serve with holiday feasts or enjoy it as a tart spread on a muffin!
