Fresh Cranberry Orange Relish
This is an old family recipe that I am passing on! It is a simple combination of a whole fresh orange and some fresh cranberries. This modern version uses a food processor instead of a hand grinder, so it is much easier now than it was for Grandma!
| Servings | Prep Time |
| 2cups | 5minutes |
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Ingredients
- 1package fresh cranberries
- 3/4cup sugar
- 1medium orange
Instructions
- Wash your cranberries and pick out any that have gone soft.
- Wash your orange and cut in quarters. Remove seeds but do not peel!
- Combine sugar, orange pieces, and washed cranberries in your food processor and process until desired texture. It’s best when the orange peel is very small.
- Keeps well in a jar for a few weeks or you can freeze it for much longer. Enjoy!
Recipe Notes
Serve with holiday feasts or enjoy it as a tart spread on a muffin!
