Great Greek Sandwich
This combination of flavours and colours makes a quick and nutritious lunch favourite!
| Servings | Prep Time |
| 2servings | 10minutes |
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Ingredients
- 4slices grainy breador 2 grainy buns.
- 1medium avocado
- 1large tomato
- 1/2medium English cucumberNo need to peel
- 1/2 sweet yellow pepper
- 1/2 sweet orange pepper
- 1/4small purple onionsliced very thinly
- 1/2cup tzatzikiplus more, if desired
- salt and pepper to taste
- 1cup mixed greensspinach works well
Instructions
- Slice all your veggies thinly in preparation. Salt your avocado to keep it from going brown.
- Toast your bread a little to add crunch and better support the tzatziki.
- Spread your tzatziki on your toasted bread. Lay your avocado slices into the sauce. Season with salt and pepper to taste.
- Layer your tomatoes, cucumbers, peppers, and thinly sliced red onion on top.
- Add a handful of greens and cover with top bread or bun. Consume with joy!!
Recipe Notes
We often serve this combination as open-faced sandwiches for a greater filling to bread ratio! This is also great if you spread the bread with a little garlic butter before you add your veggies. Try this easy tzatziki recipe!
