Grilled Asparagus with Roasted Almonds
This couldn’t be much easier but always looks fancy! The flavours are rich and simple, pairing well with so many meals. Try adding a pop of colour and freshness to the plate with some pomegranate seeds!
| Servings | Prep Time |
| 3servings | 10minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 12stalks asparagus
- 1/4cup sliced almonds
- salt and pepper to taste
- 1/4cup fresh pomegranate seedsoptional but wonderful!
Instructions
- In a 350 degree F. oven, toast the slivered almonds until they are a little brown.Watch closely so they don’t burn. It should take only a few minutes.
- Wash and remove the hard ends of the asparagus stalks.
- Heat a grill or cast iron pan with a little oil. Lay your asparagus stalks in the pan and allow to brown a little and soften. Do not overcook. Season with a little salt and pepper to taste.
- Place the asparagus on your serving tray and sprinkle with browned almonds. Sprinkle a few pomegranate seeds over the top and serve hot. Enjoy!
Recipe Notes
A lovely side dish in the winter, bringing a fresh bite of spring to the table!
