Layers of sweet potato and white potato cook together with some sauteed onions, garlic, and herbs. This simple and tasty combination makes a great side dish!
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| Prep Time | 15 minutes |
| Cook Time | 20-30 minutes |
| Servings |
servings
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Ingredients
- 2 Tablespoons vegan butter
- 1 medium onion sliced thinly
- 2 cloves fresh garlic minced
- 1/2 teaspoon fresh rosemary
- 1/2 teaspoon fresh thyme
- 1 large sweet potato
- 2 medium white potatoes
- 1/4 cup vegan butter, melted
- salt and pepper to taste
Ingredients
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Rate this recipe!
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Instructions
- If cooking now, heat oven to 350 degrees F.
- Grease a loaf pan or a small cake pan.
- In a small pan, melt the butter over medium heat. Add the sliced onions, the minced garlic and the herbs. Cook until onion is translucent. Do not brown.
- Peel and slice the sweet potato into very thin slices. Wash but do not peel the white potatoes and slice them into equally thin slices.
- Layer the potatoes and the onions in your pan. Sprinkle with a little salt and pepper on each layer.
- Drizzle the 1/4 cup of melted butter over the top of the final layer. Cover the pan with tin foil and let cook until tender. Enjoy!
Recipe Notes
These layers of potato drizzled with herbs and vegan butter make an easy and delicious side dish.
