Herby Layered Potatoes
This lovely layered dish of herby sweet potatoes and white potatoes is so simple and easy to prepare ahead.
| Servings | Prep Time |
| 4servings | 15minutes |
| Cook Time |
| 20-30minutes |
|
|
Ingredients
- 2Tablespoons vegan butter
- 1medium onionsliced thinly
- 2cloves fresh garlicminced
- 1/2teaspoon fresh rosemary
- 1/2teaspoon fresh thyme
- 1large sweet potato
- 2medium white potatoes
- 1/4cup vegan butter, melted
- salt and pepper to taste
Instructions
- If cooking now, heat oven to 350 degrees F.
- Grease a loaf pan or a small cake pan.
- In a small pan, melt the butter over medium heat. Add the sliced onions, the minced garlic and the herbs. Cook until onion is translucent. Do not brown.
- Peel and slice the sweet potato into very thin slices. Wash but do not peel the white potatoes and slice them into equally thin slices.
- Layer the potatoes and the onions in your pan. Sprinkle with a little salt and pepper on each layer.
- Drizzle the 1/4 cup of melted butter over the top of the final layer. Cover the pan with tin foil and let cook until tender. Enjoy!
Recipe Notes
These layers of potato drizzled with herbs and vegan butter make an easy and delicious side dish.
