Homemade Mayos
Soaked cashews create the thick and creamy base for this easy homemade spread. It adds a lovely flavour and richness to your vegan sandwiches.
| Servings | Prep Time |
| 1cup | 10minutes |
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Ingredients
- 1cup cashewssoaked overnight
- 1Tablespoon fresh lemon juice
- 1Tablespoon apple cider vinegar
- 1teaspoon dijon mustard
- 1teaspoon garlic powder
- 1/2teaspoon onion powder
- 1/4teaspoon salt
- 1/4 +cup water
- 1/2teaspoon agaveoptional
Instructions
- Rinse and drain the soaked cashews. ( I always soak twice as many cashews as I need and freeze them after rinsing. It makes soaked cashew recipes more appealing!)
- In a high speed blender, combine all the ingredients and blend until the mayo is smooth and creamy. Adjust thickness by adding a little water, if you want a thinner dressing. Adjust flavour by adding salt and pepper to taste, or a little agave, if desired.
- This will keep in the fridge for at least a week. Try adding a variety of herbs or flavours to make wonderful flavoured mayos! My favorite is adding a little mustard/dijon and a little agave to make a sweet mustard/mayo sauce. Enjoy!
Recipe Notes
Try adding a spoonful of Smoky Jalapeno Sauce and a little water to some of this creamy mayo to make a lovely drizzle to pour over Sweet Potato Tacos or your favourite taco combination!
