Raspberry Cream Cheeze

This quick and simple combination of creaminess and sweet summer fruit makes a great topping for a whole grain bagel. It would pair well with a Fresh Green Smoothie for a quick, delicious, and nutritious breakfast, or a mid-morning snack.

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Raspberry Cream Cheeze
A quick mix of fresh fruit, a little sweetener and a vegan cream cheeze and you can enjoy a great bagel spread anytime. You can make your own cream cheeze, but it's even easier to buy a store version, such as Violife or Daiya Cream Cheeze Style Spread, and it's really delicious.
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Prep Time 5 minutes
Servings
cup
Ingredients
Prep Time 5 minutes
Servings
cup
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Crush berries and put through a sieve to remove the majority of the seeds. Add a little agave to sweeten to taste. Add the cheeze and mix well to create a smooth and creamy spread. I used a whisk to make it a little fluffy!
  2. It can be eaten right away, but it is wonderful if you make it a day ahead. It keeps well in the fridge, but will probably disappear quickly. Enjoy!
Recipe Notes

Toast up a grainy bagel, and savour the fresh flavour!

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