Irish Potato Farls
A traditional way to use mashed potatoes, this update uses whole baby potatoes, some fresh green onion, and takes only a few minutes! Crispy and brown on the outside, the insides are hearty and satisfying!
| Servings | Prep Time |
| 8-10farls | 10minutes |
| Cook Time | Passive Time |
| 5minutes | 20minutes to boil potatoes |
|
|
Ingredients
- 3-4 cups baby potatoesunpeeled for better nutritional value
- 1/2cup flour
- 1/4cup chopped green onion
- salt and pepper to taste
Instructions
- In a large pot of salted water, boil baby potatoes until soft. You should be able to easily put a fork through the potatoes.
- Mash potatoes, with their nutritious skins.
- Add flour enough to make a soft dough. Add chopped green onions and salt and pepper to taste.
- Shape your potato dough into thin pancakes and fry on an oiled pan until crispy and brown.
- Serve as a side dish, or add a salad and make it a meal. Enjoy!
Recipe Notes
These would also be delicious with Great Vegan Gravy.
