Orzo Stuffed Peppers
These Orzo Stuffed Peppers are an easy and delicious way to eat the rainbow! Sweet coloured peppers are filled with a simple and tasty mix of cooked orzo pasta and a versatile Roasted Garlic Cashew Cream and then baked to perfection for a quick and tasty meal!
| Servings | Prep Time |
| 2-3servings | 20minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 2cups cooked orzo pastarinsed
- 1/2cup Roasted Cashew Creamor Caesary Salad Dressing!
- 6-8 sweet coloured peppers
- salt and pepper to taste
- chopped chives
Instructions
- Cook your orzo according to to directions. Rinse and set aside.
- Heat the oven to 350 degrees F.
- Stir the Roasted Cashew Cream into the cooled orzo. Add more if you want it creamier. I have also made this using the Caesary Salad Dressing and it was great!
- Clean the peppers by cutting off the tops and cleaning out the seeds.
- Fill the pepper shells with the mixture, adding salt and pepper to taste. Sprinkle with some fresh chives.
- Place on a cooking tray and bake until peppers have softened and filling is hot.
- Serve sprinkled with some Cashew Crumbles, if desired. Enjoy!
Recipe Notes
We grew Mad Hatter Peppers this year and they were deliciously different and adorable!
