Pink Pineapple Upside Down Cakes

Warm some hearts with these personal-sized Pink Pineapple Upside Down Cakes! These are an easy and lovely treat to celebrate the ones you love!

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Pink Pineapple Upside Down Cakes
These easy and colourful Pink Pineapple Upside Down Cakes are a quick and delicious vegan treat for yourself and your loved ones.
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Prep Time 20 minutes
Cook Time 20-25 minutes
Servings
personal-sized cakes
Ingredients
For each pan
  • 2 teaspoons melted vegan butter
  • 1 Tablespoon brown sugar
  • 1 slice pink pineapple Costco had the pink pineapples on sale, but you could use regular pineapple slices and add a little food colouring to the cake to make it pink instead.
Cake
Prep Time 20 minutes
Cook Time 20-25 minutes
Servings
personal-sized cakes
Ingredients
For each pan
  • 2 teaspoons melted vegan butter
  • 1 Tablespoon brown sugar
  • 1 slice pink pineapple Costco had the pink pineapples on sale, but you could use regular pineapple slices and add a little food colouring to the cake to make it pink instead.
Cake
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Rating: 0
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Rate this recipe!
Instructions
Pans
  1. Heat oven to 350 degrees F.
  2. Prepare 6-7 personal sized pans by buttering the sides, drizzling in the melted butter and sprinkling in the brown sugar.
  3. Cut your pineapple into the shape needed and put a slice into each pan.
Cake Batter
  1. Prepare your egg replacer as indicated on package. (Add 2 Tablespoons of water to 1 Tablespoon of egg replacer and let sit for a few minutes until gelled.)
  2. In a bowl, sift together the dry ingredients.
  3. In a mixing bowl, stir together the egg replacers, the yogurt, milk and vanilla. (A little red food colouring would be fun if your pineapple is yellow.)
  4. Mix in the sifted dry ingredients until smooth.
  5. Divide the batter evenly between the pans.
  6. Bake for 20-25 minutes. While still warm, turn the pans upside down on to a serving plate. Sprinkle with a little toasted coconut, if desired. Also great served with some whipped coconut cream!
  7. These are delicious to eat while warm, but great when cool, too! Enjoy!
Recipe Notes

Franke was supervising this one!

 

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