Creamy Oil-free Avocado Dressing
With a ripe avocado and just a few fresh ingredients, this is ready in just a moment! It keeps in your fridge for a few days and stays bright and delicious!
| Servings | Prep Time |
| 1cup | 5minutes |
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Ingredients
- 1large ripe avocadoor two smaller ones
- 5Tablespoons freshly squeezed lemon juicefrom 2 small lemons
- 3Tablespoons freshly squeezed lime juicefrom 1 lime
- 2cloves fresh garlic
- 1Tablespoon nutritional yeast
- salt and pepper to taste
- 1/2. finely chopped jalepenooptional, but adds heat
- plant mik or waterto thin to desired thickness
Instructions
- In a food processor, process your garlic cloves until finely chopped. Add your avocado, the juices, nutritional yeast and a little salt and pepper.
- Process until well blended and smooth. Taste and adjust flavours by adding more lemon juice or salt. Add water to thin this to a pourable salad dressing.
- Cover and refrigerate for a few days or use immediately over a fresh bowl of garden greens! Enjoy!
Recipe Notes
If you don’t thin it out too much, it works as a tasty veggie dip, too! Especially good on a Spring Garden Salad.
