Roasted Hazelnut Chocolate Spread
Smooth and decadent, this scrumptious Roasted Hazelnut Chocolate Spread has just the right combination of chocolate and roasted hazelnut! Quick and easy to create and so versatile! Enjoy!
Servings Prep Time
2 1/2cups 10minutes
Servings Prep Time
2 1/2cups 10minutes
Ingredients
Instructions
  1. First, roast your hazelnuts in a 350 degree oven for 5-10 minutes until they are lightly brown. Watch that they don’t burn but you want them roasty flavoured!
  2. While they are warm, roll them around on a rough kitchen towel to remove some of the outer skins. You don’t need to remove all of them.
  3. Put nuts in your food processor and process until nuts have become a butter.
  4. Melt your chocolate chips combined with the plant milk, in the micro in 30 second bursts, stirring each time. Be careful not to get any water into the chips. When they are melted and stirred, add this, the vanilla and the salt to the processor and continue mixing until smooth. It will be quite liquid at this point. Don’t worry; it will thicken as it cools.
  5. Pour your mixture into a jar. If your mixture becomes too solid, add a Tablespoon or two more of the plant milk and reheat. Stir to combine.
  6. So many delicious ways to consume this!! I use it to make the Hazelnut Sweethearts, but is great used as icing, filling, or just off a spoon! I highly recommend this easy Winter Banana Hazelnut Split, pictured below! Enjoy!
Recipe Notes

I made a warm, hazelnut fudge sauce by heating this up with some almond milk and whisking. I served it over some sliced bananas and sprinkled some roasted, lightly salted hazelnuts over it all! Sweet success! The Winter Banana Split! Frankie approved!