Shredded Potato Waffles!
Using purple potatoes makes these adorable but white will still make delicious, crunchy treats! Another great way to use a waffle machine!
Servings Prep Time
2servings 10minutes
Cook Time
5minutes per serving
Servings Prep Time
2servings 10minutes
Cook Time
5minutes per serving
Ingredients
Instructions
  1. Spray your waffle pan generously. Heat as directed.
  2. Wash but don’t peel your potatoes. The peel is full of nutrition!
  3. Grate the potatoes. A food processor makes quick work of this process.
  4. Pat the shredded potato with a paper towel to dry off some of the excess moisture.
  5. Stir in the chopped herbs and salt and pepper to taste.
  6. Put approximately 1/2 cup of shredded potatoes on the hot waffle pan. Spread it evenly over the surface.
  7. Cook until potatoes are crisp and brown. Eat immediately or keep warm in the oven while you cook the rest. Be sure to respray the pan with oil between waffles to maintain the crispy factor. Enjoy!
Recipe Notes

Serve these as a savoury snack or a fun side dish. I served them with some homemade vegetable dip called Zippy Zacusca, which is a great way to get kids or adults to eat their veggies! Of course, these are great with a Flavour Explosion Dip, too!