Sunrise Sandwich

A quick and easy savoury breakfast, this combination of smoky tempeh, thick-sliced fresh tomato and hash browns is topped with a creamy vegan version of a hollandaise sauce. Start your day with all this veggie goodness and feel great!

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Sunrise Sandwich
Make this creamy Golden Sauce the day before and have this tasty combination of veggies on the plate in just a few minutes!
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Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Golden Sauce
Prep Time 15 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Golden Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Golden Sauce
  1. Combine all ingredients except melted butter in a blender and whirl until smooth.
  2. While the blender is still running, slowly pour in the melted butter through the top opening. Blend until smooth and adjust salt and pepper and lemon juice to taste.
Sunrise Sandwich construction
  1. Prepare the potatoes by grating, rinsing, salting and then patting them dry on a towel. Heat the oil and then let your grated potato get crispy but not too well done, as potato does get bitter when overcooked.
  2. Slice your tomato into thick slices and salt and pepper them.
  3. Crisp up the smoky tempeh (a great bacon alternative) in a pan with a little oil.
  4. Toast your English muffins and lightly butter or spread with mashed avocado.
  5. Layer on your tempeh, tomato, and crispy potatoes.
  6. Top with Golden Sauce and serve with a salad or just some fresh greens.Enjoy!
Recipe Notes

Celebrate the sunrise or just the start of a lovely day! This sauce will keep well in the fridge for a few days or in the freezer for longer. Just warm and stir to serve

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