This is a perfect way to get all the flavours of tacos without the grease. Sprinkle over Mindful Nachos or use in your tacos or your Mexican Rollups. Incredibly quick and delicious, this makes taco night a treat!
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| Prep Time | 10 minutes |
| Cook Time | 5 minutes |
| Servings |
servings
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Ingredients
- 1 block tofu This works well with the firm kind, but the pressed one is great, too..
- 2 teaspoons taco spice adjust to taste
- 1 Tablespoon oil
- 1/2 cup chopped onion optional but really adds a great flavour!!
- 1/2 cup Cashew Crumbles
- 1 Tablespoon finely chopped jalepeno optional
- 1/4 cup water
Ingredients
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Rate this recipe!
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Instructions
- Drain and rinse your block of tofu. Crumble it all into a bowl. (The kids will love to help with this.) Add the taco spice mix (I have a large container form Costco that is very useful.) to your water and then pour the mixture over the crumbled tofu. Stir to let the tofu absorb the flavours.
- Heat a pan with a little oil. Cook the chopped onion and jalapeno, if using, until soft. Add the tofu mixture and the Cashew Crumbles and heat through.
- That's it! Ready for using on your nachos or in your tacos. Enjoy!
Recipe Notes
Freeze any leftover Tofu Taco Crumble for an even faster meal another day!
The Cashew Crumbles add a wonderful richness and flavour to this mindful, meatless alternative.
