A perfectly delicious and nutritious way to start a weekend! These Apple Crumble Pancakes are fluffy and lightly spiced with a sweet crunch of crumble topping on each tasty pancake! Wonderful topped with an easy chunky apple sauce.
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| Prep Time | 15 minutes |
| Cook Time | 5 minutes per pan |
| Passive Time | 10 minutes to let batter rest. |
| Servings |
large pancakes
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Ingredients
- 1 cup oat milk, or other unsweetened, unflavoured plant milk
- 1 Tablespoon apple cider vinegar
- 1 flax egg Combine 1 Tablespoon of ground flax seed with 3 Tablespoons of warm water
- 1 cup flour
- 1 Tablespoon cornstarch
- 2 Tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 Tablespoons melted vegan butter
- 2 Tablespoons applesauce
- 1 teaspoon vanilla
Crumble Topping
- 1/4 cup vegan butter
- 1/4 cup oatmeal
- 1/4 teaspoon cinnamon
- 1/4 cup brown sugar
- 2 Tablespoons flour
Easy Chunky Applesauce
- 1 medium apple Core but leave peel on and chop into bite-sized pieces.
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
Ingredients
Crumble Topping
Easy Chunky Applesauce
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Instructions
Fluffy Apple Pancakes
- Combine plant milk and apple cider vinegar in a cup and let sit for a few minutes. This creates a "buttermilk.
- Combine the flax seed with the water and let sit until egg-like consistency.
- Sift together the dry ingredients.
- In a mixing bowl, combine the melted butter, applesauce, vanilla, milk mixture and flax seed "egg".
- Add the dry ingredients and stir just until combined. It can be a little lumpy.
- Let sit for a few moments to allow for fluffiness! While it sits, preheat a non-stick pan and lightly spray with oil.
- If you have rings to use, these make for a lovely, thick pancake. Lightly spray or wipe the rings with oil. Make Crumble Topping and set aside
- Once batter has had a few minutes to sit, scoop about 1/4 cup of batter into each greased ring and cook at a medium-low temperature to ensure that the batter cooks through. When bubbles have risen and broken on the top and it starts to look a little dry on top around the sides, gently lift the edge to see if it is a golden brown. If it is ready to flip, sprinkle a little of the crumble mixture onto the raw side of the pancake and then flip and continue cooking until the other side is brown and the pancake is cooked through.
- If you are making regular pancakes, just scoop the batter on to the pan and let cook as above. Do not spread it out if you want a fluffy pancake.
Crumble Topping
- Combine topping ingredients in a small bowl to create a crumble.
Chunky Applesauce Topping
- Chop apples into bite-sized pieces and cook in a small pot with the sugar and cinnamon, stirring until apples are tender and evenly coated with the syrup.
- Spoon warm over pancakes! Enjoy!
Recipe Notes
These are sweet and delicious just as they are! They also warm up well in a toaster!
